*  Exported from  MasterCook  *
 
               KLOESSCHENSUPPE / LITTLE DUMPLING SOUP (OBERL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  100       ml           Water
      1/4   ts           Salt
      1/2   oz           Butter
    1 3/4   oz           Flour
    1                    Egg, well beaten
    3       tb           Grated Parmesan
      1/2   c            Chopped parsley
    1       l            Beef stock
 
   Heat the butter, salt and water together until
   boiling. Add all the flour at once and stir until the
   dough cleans the pan. Then allow to cool. Combine the
   beaten egg with the dough mixture: then add the
   Parmesan and the chopped parsley. Form into small
   dumplings with two teaspoons. Heat the beef stock and
   poach the dumplings in it gently for about 5 minutes.
   Serve.
   
   From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED
   RECIPES FROM THE GRAUBUNDEN, by the Chur Chapter of
   the Swiss Womens' Institutes
  
 
 
                    - - - - - - - - - - - - - - - - - -