*  Exported from  MasterCook  *
 
                           MEXICAN VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Mexican
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Ground beef
    1       pk           Lipton Tomato Vegetable Soup
                         Mix
    1       cn           (7.5 oz/213 ml)Tomato Sauce
    2       c            Water
    1       cn           (14oz/398ml)red kidney beans
    1       c            Frozen corn niblets
    1 1/2   ts           Chili Powder
    1       t            Oregano
      1/2   ts           Garlic powder
      1/2   c            Grated cheddar cheese
      1/4   c            Dairy sour cream
                         Nacho Chips
 
   In a Dutch oven or heavy medium saucepan, brown ground
   beef drain fat.  Add Soup Mix, tomato sauce, water
   kidney beans, corn and seasonings; mix well. Bring to
   a boil, simmer covered 15 minutes.  Serve sprinkled
   with grated cheese and dollop of sour cream.  May be
   accompanied by Nacho Chips Makes 4-5 servings.
  
 
 
                    - - - - - - - - - - - - - - - - - -