*  Exported from  MasterCook  *
 
                            Pumpkin Ravioli Soup
 
 Recipe By     : Low Fat * No Fat
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           chopped onion
    2      cloves        garlic -- minced
                         vegetable cooking spray
    1      teaspoon      fresh sage -- chopped
    1      teaspoon      fresh thyme -- chopped
    2      cans          (13 3/4 oz.) fat free chicken broth
                         ---+ water to make 4 cups liquid
    1      can           (16 oz.) solid pack pumpkin
                         salt -- to taste
    1      package       (9 oz.) cheese ravioli
                         cinnamon
                         fresh thyme sprigs
 
 Spray a nonstick skillet with vegetable cooking spray; saute onion and garlic
 over medium-low heat until onion is softened but not brown.  Stir in herbs.
  Add chicken and broth and pumpkin; stir to combine.  Bring to a boil.
  Reduce heat and simmer 10 minutes.
 
 Cook ravioli according to package directions, 3-5 minutes.  Drain and divide
 among 6 soup bowls.  Ladle hot soup over ravioli.  Sprinkle with cinnamon,
 garnish with thyme sprigs.  Makes 6 servings.
 
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