*  Exported from  MasterCook  *
 
                           ONION AND POTATO SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    White onions, thinly sliced
    3       tb           Butter
    2       tb           Chopped fresh parsley
    2                    Cloves garlic, finely choppe
    2                    Bay leaves
      1/2   c            Prosciutto or cooked ham
    4       c            Chicken Broth
    3       c            Water
    1       t            Pepper
    4                    Potatoes, shredded
      1/4   c            Grated Romano cheese
 
    Cover and cook onions in butter in 4 Qt Dutch oven
   over medium-low heat 10 minutes. Stir in
   parsley,garlic, bay leaves and prosciutto. Cook,
   uncovered, over high heat 5 minutes, stirring
   frequently. Stir in remaining ingredients except
   cheese. Heat to boiling. Reduce heat. Cover and simmer
   30 minutes, stirring occasionally. Remove bay leaves.
   Top each serving with cheese. Slow-simmering soup is
   enriched with diced prosciutto and freshly grated
   Romano cheese.
  
 
 
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