*  Exported from  MasterCook  *
 
                      PRINCE EDWARD ISLAND POTATO SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups/stews                      Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    1       lg           Onion, diced
    4       md           P.E.I. Potatoes, diced
    6       x            Carrots, diced
    3       c            Water
    2       x            Chicken OXO Cubes
                         Freshly Ground Pepper
    3       tb           All Purpose Flour
    3       c            Milk
      1/4   c            Dried Parsley
    1       t            Dried Thyme
 
   1) In a large stock pot melt butter, add onion and
   cook over medium heat
      until onion is transparent. While onion cooks,
   place diced potatoes,
      carrots, water and OXO cubes in another large stock
   pot and bring to
      a boil. Cook until tender, about 10 minutes. Season
   with pepper to
      taste.
   
   2) When vegetables are cooked, add flour to onion to
   make a paste. Add
      milk gradually: Mix well and heat over low until
   warm. Add vegetables
      and liquid. Stir thoroughly and heat for 5 to 10
   minutes, over medium
      heat, stirring occasionally until mixture thickens
   slightly. Add
      parsley and thyme. Heat thoroughly and serve.
   
   Note: Water and OXO cubes may be replaced with 3 cups
   of chicken stock.
   
   Typed for you by Peggy and Bruce Travers Cyberealm BBS
   Watertown NY 315-786-1120
  
 
 
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