*  Exported from  MasterCook  *
 
                      REVITHIA SOUPA (CHICK PEA SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Greek                            Soups
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Dried chick peas
    6       c            Cold water
    2                    Onions,thinly sliced
    1       tb           Olive oil
    1       t            Salt
                         Lemon juice or wine vinegar
 
   1. Wash and soak chick p[eas overnight in water to
   cover. The next day, rinse and drain. In a 4-quart
   saucepan, bring 6 cups of water to a boil and add the
   chick peas. 2. Remove the froth, then add the onion
   and olive oil. Simmer until tender, about one to two
   hours. Add salt at the end and hot water (not cold),
   if needed to make more stock. 3. Serve hot with lemon
   juice or vinegar. Makes six servings.
   
   Nutritional analysis per serving: 80 calories, 3 grams
   protein, 2 grams fat, 12 grams carbohydrates.
  
 
 
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