*  Exported from  MasterCook  *
 
                         SETTLEMENT LOBSTER BISQUE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Boiled lobster
    2       c            Cold water or chicken broth
    3       tb           Butter
    3       tb           Flour
    1 1/2   ts           Salt
    1       pn           Cayenne
    2       c            Milk
    1       c            Cream, scalded
 
   Remove the meat from lobster shell. Dice body meat.
   Chop claw and tail meat fine. Add water or broth to
   body bones and tough ends of claws, cut in pieces;
   bring slowly to boiling point and cook 20 minutes.
   Drain, reserve liquid. Heat butter, add flour and
   seasoning, and gradually the liquid. Scald milk and
   stir in gradually. Add lobster meat and cook slowly
   for 5 minutes, add cream and serve at once.
  
 
 
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