*  Exported from  MasterCook  *
 
                         SITKA SOUND BOUILLABAISSE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Cooking oil
                         - (half olive oil)
    1       c            Chopped onions
    1       c            Chopped green peppers
    4                    Garlic cloves -- minced
      1/2   c            Chopped parsley -- OR...
    2       tb           -dried parsley
    2       cn           Tomato sauce (8 oz. cans)
    4                    Garlic cloves -- minced
    2                    Bay leaves
    1       tb           Salt
      1/4   ts           Thyme
      1/4   ts           Marjoram
      1/2   ts           Tabasco
    1       qt           Water
    1 1/2   c            Dry white wine
    1       lb           Halibut, 1 pieces
    1       lb           Shrimp, shelled (raw)
   36                    Clams, in shells
                         Crab chunks or abalone
                         -OR- any available seafood
 
   In a 4-quart pot saute onions, green pepper and garlic
   in oil until tender. Add tomato sauce, spices and
   water. Simmer covered for 2 hours stirring
   occasionally. Add wine, cook uncovered 10 minutes. Add
   fish and clams and cook until clam shells pop open
   (approximately 10 minutes). Add shrimp, and crab until
   well heated. Avoid stirring as it will break up the
   fish chunks. Serve with garlic bread and a green
   salad. Serves 6.
   
   Mary, Sitka, Alaska
   
   Source: Alaska Seafood Cookbook
   Reprinted by permission from the Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
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