---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hearty Vegetable Soup
  Categories: Soups/stews, Vegetables
       Yield: 10 servings
  
      15 oz Can red kidney beans               32 oz Canned tomatoes, cut up
      15 oz Canned great northern beans        15 oz Garbanzo beans
     1/2 c  Water                               3 ea Onions, medium, chopped
       2 ea Green peppers, med. chopped         2 ea Celery stalks, sliced
       1 ea Zucchini, halved length,slic        2 ea Cloves garlic, minced
       2 ts Dried basil, crushed              1/4 ts Pepper
       1 ea Bay leaf                       
  
   Combine the undrained tomatoes, undrained beans, water, and remaining
   vegetables and seasonings in a 4-quart Dutch oven.  Bring to boil. Reduce
   the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal:
   180 per serving; 1/4g fat.
  
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