*  Exported from  MasterCook  *
 
                          SOPA DE PASTA (MEXICAN)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           200 grs. pasta (fideo o
                         Figures)
    1       c            Tomato sauce
    1       md           Onion
    4       c            Or 5 cups chicken or meat
                         Broth
                         Vegetable oil
    1       t            Sesoning like chicken broth
                         Dried
 
   In a little amount of vegetable oil saute the pasta
   and when it is done take away and let stand in a
   papper towel.  Saute the onion previously chopped and
   when it is transparent add the tomato sauce, cook and
   add the broth salt and pepper and seasoning.  Add the
   pasta and cook for 20 min more or less.
   
   You can add some fresh vegetables when cook for to add
   flavor and vitamins, like spinach or carrots.
   
   Patricia Wriedt.
  
 
 
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