*  Exported from  MasterCook  *
 
                           THICK 'N CHICKEN SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    5       c            Water
    1       t            Goya adobo with pepper
    1       c            Lentils
    1       c            Barley
   16       oz           Whole tomatoes-1 cn -- cut up
    1       c            Onions -- sliced
    1       c            Carrots -- sliced
    1       c            Celery -- sliced
    1       pk           Goya Sazon sin Achiote
    2       c            Chicken -- chopped, cooked
 
   In soup pot, heat oil unitl hot. Saute vegetables on
   medium heat until onions wilt. Cover and cook 3
   minutes more. Add water, boullion, Adobo, Sazon and
   bring to a boil.  Add barley and lentils, simmer 20
   minutes. Add chicken and tomatoes and heat through.
   Serves 6 - 8.
  
 
 
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