*  Exported from  MasterCook  *
 
                              FISH CHOWDER II
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups                            Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Diced potatoes
    1       c            Boiling water
      3/4   lb           Fish fillets, cubed
      1/2   ts           Salt
      1/8   ts           Pepper
    2       tb           Parsley, chopped
    3       sl           Bacon
    1                    Medium onion, chopped
    1       c            Milk
 
      Place potatoes in Dutch oven with boiling water,
   cover and cook 10-15 minutes. Fry bacon until
   transparent, add onion and cook until onion is soft
   and bacon is lightly browned. Add bacon, onion, bacon
   drippings and fish fillets to potatoes. Simmer 10
   minutes or until potatoes and fish are done. Stir in
   milk, salt and pepper. Simmer 5 minutes. Sprinkle with
   parsley.
   
   Yield:  2-3 servings
  
 
 
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