*  Exported from  MasterCook  *
 
                           FLORIDA BOUILLABAISSE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Seafood
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Fish fillets, cut into
                         -pieces
    1       lb           Shelled shrimp
    2                    Softshell turtles, cleaned
                         -and parboiled until tender.
                         -Cut into
                         Small pieces
    6                    Blue crabs, boil and remove
                         -meat, or one 7-1/2 oz. can
                         -crabmeat
   12                    Clams or one 7-1/2 oz. can
                         -chopped clams
    1       md           Onion, sliced and 1/2 cup
                         -diced green onions
      1/2   c            Chopped celery
      1/2   c            Green pepper
      1/2   c            Sliced mushrooms
      1/4   c            Chopped parsley
    2                    One lb. cans tomatoes
    2                    Cloves minced garlic
      1/2   ts           Thyme
      1/2   ts           Saffron
    2                    Bay leaves
      1/2   c            Oil
    1       c            White wine
                         Hot sauce to taste
    2       c            Fish stock
 
   This is a Florida chowder... it goes real good with
   “french” bread.
   
   Saute vegetables in oil until soft, about 10 minutes.
   Add wine, stock, tomatoes and bring to a boil.  Add
   fish and remaining ingredients. Cook over medium heat
   for 15 minutes. Turn on low and simmer for 20 minutes.
   
   Posted by Bill Mathews. Courtesy of Fred Peters.
  
 
 
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