*  Exported from  MasterCook  *
 
                            FRENCH ONION SOUP #1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    1       t            Sugar
    1       c            Dry white wine
      1/4   ts           Pepper
    2       c            Grated swiss cheese
                         Paprika
    6       x            Medium cooking onion sliced
    1       tb           All purpose flour
    4       c            Beef broth
    6       x            1/2 in day old french bread
      1/2   c            Grated parasean cheese
 
   In large Dutch oven over medium heat, melt butter.
   Add onions and sugar. Cover and cook, stirring
   occaisionally, 30 minutes or until onions are tender
   but not colored.  Uncover pan, increase heat slightly
   and continue to cook, stirring regularly until onions
   are rich caramel colour (10 to 15 minutes) DO NOT LET
   ONIONS BURN. Stir in flour until well blended.
   Gradually add wine; cook, stirring constantly, until
   mixture boils and thickens.  Stir in beef broth and
   pepper; bring to boil. Reduce heat to low.  Cover and
   simmer 15 minutes. Ladle soup into 6, 1-1/2 cup oven
   proof bowls.  Top each with bread slice; sprinkle with
   swiss cheese and parmaean cheeses and paprika. Place
   bowls on jelly roll pan. Broil until cheese melts and
   bubbles.
  
 
 
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