*  Exported from  MasterCook  *
 
                        FRENCH ONION SOUP - CATERING
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   lb           Onions, chopped
    3       c            Vegetable shortening
    2       qt           Water
    1       tb           Salt
    1       t            Pepper
    3       qt           Beef stock
   25       ea           Toast slices
    1 1/2   c            Parmesan cheese, grated
 
   Simmer onions in shortening until light brown. Cover
   with water and cook for 10 minutes in covered pan. Add
   seasonings and beef stock. Cut slices of toast into
   fancy shapes and place one in each soup plate. Pour
   the hot soup over, sprinkle with cheese and serve.
   
   Source: Chef’s Guide to Quantity Cookery - J. H.
   Breland
   :       (c) 1947 Harper & Brothers
   
   Meal-Master format: Grant Ames
  
 
 
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