*  Exported from  MasterCook  *
 
                         Fresh Corn Seafood Chowder
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cajun                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Fresh corn -- parboiled and
                         Removed from cob
    6       sl           Bacon
    2       tb           Butter
    5       tb           All-purpose flour
    2 1/2   c            Chicken broth
    1       cn           Crab meat
    1 1/2   c            Fresh shrimp -- peeled and
                         Deveined
    1 1/2   c            Crawfish tails
    2 1/2   c            Half & half
    1       c            Onion -- finely chopped
    1       t            Seafood seasoning
                         Salt and pepper to taste
 
   Fry bacon. Crumble and set aside. Add flour to bacon
   fat, stirring with a wire whisk. Add broth and milk,
   stirring rapidly with whisk. Cook for about 10
   minutes. In another pot, melt butter, add celery and
   onions. Cook briefly until vegetables are transparent.
   Add crawfish and smother for about 5 minutes. Add to
   milk mixture. Add corn, crabmeat, shrimp and
   seasoning. Continue simmering for about 10 minutes. If
   too thick, add more half & half. Add crumbled bacon.
   
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   NOTES : Festival: Louisiana Corn Festival; June 9-11,
   1995 Recipe: Vickey Ryland Contact: Vickey Ryland
   Address: 406 S. Sewell, Bunkie, LA 71322 Phone:
   318-346-6318
   
   Recipe By     : LA Festivals
   
   From:  owner-Mm-Recipes@idiscover.Net O
  
 
 
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