*  Exported from  MasterCook  *
 
                              FRESH FRUIT SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Sugar
    3       tb           Cornstarch
      1/8   ts           Salt
    1       c            Water
    1 1/4   c            Rose wine
    1 1/2   c            Cranberry juice
    3       c            Fresh fruit
 
   Mix sugar, cornstarch and salt in 3-quart saucepan;
   stir in water and wine. Heat to boiling, stirring
   constantly. Boil and stir 1 minute. Remove from heat.
   Stir in cranberry juice. Cover loosely and refrigerate
   until chilled.
   Stir in fruit. Serve with sour cream or whipped cream
   if desired.
  
 
 
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