*  Exported from  MasterCook  *
 
                          GREEN CHILE YOGURT SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter or margarine
    1       tb           Oil
    4       lg           Garlic cloves -- minced
    1       md           Onion -- chopped
    2       ts           Paprika
    4       c            Chicken broth
    1 1/2   lb           Tomatoes -- chopped
    4       oz           Canned diced green chiles
      1/4   ts           Chili powder
                         Salt, pepper
    2       c            Plain low-fat yogurt
    4       oz           Jack or cheddar cheese
                         - shredded
    1       tb           Chopped cilantro
 
   Melt butter in large kettle and add oil. Add garlic
   and saute until lightly browned. Remove garlic and set
   aside. Add onion to butter and saute until tender. Add
   paprika and saute 1 minute. Add chicken broth,
   tomatoes, chiles and chili powder. Season to taste
   with salt and pepper. Bring to boil, reduce heat and
   simmer about 20 minutes. Stir in yogurt slowly and
   cook over low heat just until heated through. Do not
   boil or yogurt will curdle. Add reserved garlic. Ladle
   into soup bowls and sprinkle with cheese and cilantro.
   
   (C) 1992 The Los Angeles Times
  
 
 
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