*  Exported from  MasterCook  *
 
                        GREEN GARLIC SOUP AU GRATIN
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Stalks Green Garlic
    1       tb           Olive Oil
    1       tb           Butter
    2       tb           Butter, plus
    2       ts           Butter
    8       sl           Day-old Bread
    1 1/4   c            Beef Broth
      1/4   ts           Salt
      1/4   ts           Ground Black Pepper
      1/2   c            Parmesean Cheese, grated
 
   Remove and discard upper third of garlic stalks;
   (green leaf ends) thinly slice bulb. Heat olive oil
   and 1 tb butter until beginning to foam. Add garlic;
   saute 1-2 minutes. Reduce heat, cover tightly, and
   cook 15-20 minutes, stirring occasionally. SPread
   bread with 2 tb butter; oven toast until lightly
   golden. Add broth to garlic, season with salt and
   pepper and bring to a boil. Ladle into 2 oven-proof
   serving bowls; cover with toasted bread and top with
   cheese. Dot each with a teaspoon of butter. Bake at
   450øF for 10 minutes, until cheese has melted and
   begun to turn golden.
   
   Per Serving: Calories: 645, Protein: 23g,
   Carbohydrates: 48g, Fat: 40g, Saturated Fat: 20g,
   Cholesterol: 79mg, Sodium: 1,466mg, Fiber: 3g.
   
   Source: San Francisco Chronicle Typed by Katherine
   Smith Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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