*  Exported from  MasterCook II  *
 
                             CREAM OF CRAB SOUP - Correction
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Appetizers
                 Crab
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Crabmeat
      1/4  teaspoon      Celery salt
    1                    Chicken bouillion cube
    1      cup           Boiling water
                         Dash pepper
      1/4  cup           Chopped onion
    1      quart         Milk
    1      Tablespoon    Butter
                         Chopped parsley
    3      tablespoons   Flour
 
 Dissolve boullion cube in water. Cook onion in butter until tender, blend in
 flour and seasonings. Add milk and bouillion gradually; cook until thick,
 stirring constantly. Add crabmeat, heat. Garnish with parsley.
 
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