*  Exported from  MasterCook  *
 
                         HOTEL ROANOKE PEANUT SOUP
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Onion, diced
      1/3   ts           Celery salt
      1/4   lb           Butter
    1       t            Salt
    2                    Celery ribs, diced
    1       tb           Lemon juice
    3       tb           Flour
      1/2   c            Ground peanuts
    2       qt           Hot chicken broth
    1       lb           Peanut butter (creamy)
 
   Melt butter in sauce pan and add onion and celery.
   Saute for 5 minutes (do not brown).  Add flour and mix
   well.  Stir in chicken broth and simmer for 30
   minutes.  Remove from heat and strain.  Add peanut
   butter, celery salt, salt, and lemon juice.  Sprinkle
   ground peanuts on top before serving.
   
   Makes 20 1/2 c. servings.
  
 
 
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