*  Exported from  MasterCook  *
 
                       HOUSTON'S CANADIAN CHEESE SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         LANGE (MDTR71A)
      1/2   c            Margarine
    1       c            Carrots -- 1/8 cube
      1/2   c            Celery -- 1/8 cube
    3       c            Chicken broth
    3       c            Half-and-half
    2       lb           Velveeta cheese -- sm cubes
    1       tb           Fresh parsley -- chop fine
                         Diced tomatoes -- or
                         Diced jalapeno chiles as --
                         Garnish (opt)
 
   Melt the margarine in a Dutch oven. Add the carrots,
   onions and celery all at once and saute until soft but
   not brown. Add flour and stir to combine. Cook until
   mixture begins to turn a light-brown color. Over
   medium high heat, add the chicken broth a little at a
   time. Stir and continue to cook and stir with a whisk
   until a thick base if formed. Add half and half being
   careful not to let it boil. Add cheese, stirring until
   melted. Just  before serving add parsley. Garnish with
   diced tomatoes and jalapenos, if desired.
   Source:Houston’s Restaurant
   
   Recipe By     :
  
 
 
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