*  Exported from  MasterCook  *
 
                    KA DIAM DUA (PINEAPPLE FISH CHOWDER)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish                             Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Fish (carp, sea bass, etc)
      1/4   c            Oil
    2       ea           Minced garlic cloves
      1/2   c            Minced onion
    2       qt           Water
    1       t            Grated orange rind
    1       ea           Bay leaf
      1/2   ts           Dried ground chili peppers
      1/4   ts           Anise
      1/4   ts           Saffron
    3       tb           Dry sherry
    1       lb           Raw shrimp, shelled,
                         -deveined and cut in half
    2       tb           Cornstaraach
    2       tb           Soy sauce
    1       ea           #2 can crushed pineapple,
                         -drained
 
   Remove the skin of the fish and cut into bite-sized
   pieces. Heat the oil in a saucepan; saute the garlic
   and onions 10 minutes. Stir in the water, orange rind,
   bay leaf, chili peppers, anise, saffron, and sherry.
   Bring to a boil and add the fish.Cook over medium heat
   for ten minutes Add the shrimp and cook over low heat
   10 minutes. Mix the cornstarch with the soy sauce and
   a little water to make a smooth paste and stir into
   the soup until thickened. Add the pineapple and cook 5
   minutes longer. Taste for seasoning. Discard the bay
   leaf. Serve with boiled rice. Serves 8-10 Pineapple
   Fish Chowder KA DIAM DUA viet nam
  
 
 
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