*  Exported from  MasterCook  *
 
                          LENTILS MONASTERY STYLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Olive Oil
    2       lg           Onions, Chopped
    6                    Carrots, Chopped
      1/2   ts           Thyme, Dried
      1/2   ts           Marjoram, Dried
    3       c            Chicken Stock
    1       c            Lentils, Washed
      1/4   c            Parsley, Chopped
    6       oz           Tomato Paste
   28       oz           Plum Tomatoes
    1       c            Brown Rice, Uncooked
    1       t            Vinegar
    1       tb           Parmesan, Grated
 
   Saute onions and carrots in oil in large pot 3-5
   minutes. Add thyme and marjoram and saut‚ another
   minute. Add the remaining ingredients and cook in
   covered pot 45 minutes. To serve, place 1/2 tsp
   vinegar in bowl, add lentil mixture and top with
   grated cheese (Parmesan or other favorite). Kathleen
   Krause in the 24 Feb 88 Dayton Daily News
  
 
 
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