*  Exported from  MasterCook  *
 
                         MAGNIFICENT MUSHROOM SOUP
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups                            Appetizers
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Mushrooms, chopped
    1       sm           Onion, chopped
    2 1/2   tb           Oil
      1/2   c            Cashew pieces, ground
    1       c            Stock
    1                    Vegetable bouillon cube
                         Sea salt, to taste
                         Cayenne pepper
    1       d            Sea kelp
      1/4   c            Cashew pieces, whole
 
   Saute 1 cup of the mushrooms with 1 1/2 Tbsp oil until
   tender. Blend the sauteed vegetables with the ground
   cashew pieces, water, bouillon cubes, sea salt,
   cayenne pepper and sea kelp. Heat the remaining oil
   and saute the whole cashew pieces and the remaining 1
   cup mushrooms until tender. Add this to the blended
   mixture and bring just to a boil on low to medium
   heat. Simmer everything for 10-20 minutes until hot
   throughout and the flavours mingle. “This is an
   exquisite soup and one of my personal favorites.”
   Keeps several days in the refrigerator.
   
   Jeanne Marie Martin, “Vegan Delights”  Posted by Anne
   MacLellan
  
 
 
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