*  Exported from  MasterCook  *
 
                 MAMMA'S STRACCIATELLE WITH TINY MEATBALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ground beef                      Italian
                 Soups                            Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------DOM DELUISE EAT
                         THIS-------------------
                         -----SOUP-----
    1       qt           Chicken broth
    2       c            Water
      1/2   c            Pastina (my note: any small
                         -pasta)
    1       t            Parsley, chpd
    1                    Carrot, thin sliced
      1/2   lb           Spinach, julienned
                         -----MEATBALLS-----
      1/2   lb           Ground beef^
    1                    Egg
    2       ts           Flavored breadcrumbs
    1       t            Parmesan
    2       ts           Parsley, chpd
    1       sm           Onion, minced
    2                    Eggs, additional
                         Parmesan
 
   So many different textures and colors. Worth the
   little extra effort. Soup:
   In soup pot, combine ingreds; bring to a low boil.
   Meatballs:
   Mix.
   In sm bowl, beat 2 eggs. With wooden spoon, stir soup
   as you slowly drop in eggs, stirring constantly.
   Remove from heat; cover; let stand 2 mins. Serve with
   Parmesan.
  
 
 
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