*  Exported from  MasterCook  *
 
                         MARTY FEINS' HOT SOUR SOUP
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Cloud ears
      1/2   c            Golden needles
                         -(tiger lillies)
      1/2   lb           Roast pork, shredded
    7       tb           Cornstarch in 1 cup water
      1/2   c            Sherry1
    2                    Bean curds cut 9 pieces
    6       tb           Rice wine vinegar
      1/4   ts           White pepper
      1/2   ts           Hot oil
    2       tb           Sesame oil
    4                    Scallions garn
   12       c            Chicken stock
      1/2   ts           Salt
    3       ts           Light soy
    2                    Eggs, beaten
    1       c            Shredded chicken
    1       c            Bamboo strips julliene
 
    Soak ears and needles 20 mins in warm water, save
   water. Shred ears, halve needles. Shred chicken, pork,
   combine with 2 tbs cornstarch and sherry, set aside.
   Combine vinegar, pepper, hot oil and sesame oil in
   bowl and set aside. Boil chicken stock, salt and soy,
   add pork-chicken mixture, boil 1 minute, add tofu,
   needles and ears. Boil 1 minute, mix rest of
   cornstarch with water and add to soup. (use water from
   ears and needles for mixing) lower heat, add vinegar
   mixture, adjust seasoning. slowly stir in beaten eggs,
   garnish with cut scallions. Serve in heated bowls.
   
    Posted by M.FEINS [Mart]
   
    Hot And Sour Soup is not a soup usually served at
   'class' dinners. It is a sort of common man’s soup
   
    Enjoy....   Marty
  
 
 
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