*  Exported from  MasterCook  *
 
                 NEW ENGLAND CLAM CHOWDER FROM FRED GOSLIN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       sl           Bacon [chopped]
    2       cn           Clams [minced, 6« oz each]
                         Drain & RESERVE 1/3c liquid
    1 1/2   c            «" potato cubes
      1/2   c            Onion [chopped]
    3       tb           Flour
    1 1/2   c            Milk
    1       t            Salt
      1/8   ts           Pepper
    1       c            « & «
 
   This chowder is not as good as the chowder served at
   Jay’s Diner in Rochester NY, [which is, without a
   doubt, the best I've tasted, so far] but it’s close...
   
   1]      Place bacon in in 2qt casserole and microwave
   on high [100%], until bacon is crisp, 3 to 4 min...
   Add reserved clam juice, potatoes, and onions... Cover
   and microwave on high [100%] until potatoes are
   tender, 8 to 10 min., stirring after half the cooking
   time...
   
   2]      Blend in the flour, stir in the milk, salt,
   and pepper, and microwave on high [100%] until
   thickened, 4 to 7 min., stirring 2 to 3 times during
   the cooking time...
   
   3]      Blend in the « & « and stir in the clams...
   Microwave on medium high, [70%] until thickened and
   heated through, Approx 4 to 5 min...
   
   From the Sharp Carousel Microwave Cook Book and Fred
   Goslin on Cyberealm Bbs in Watertown NY (315)-785-8098
  
 
 
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