*  Exported from  MasterCook  *
 
                           NEW YORK CUPBOARD SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Chicken broth
    2       c            Water
      1/4   c            Orzo
    1       cn           Corn niblets -- 12oz
    1       cn           Black beans -- 16oz, drained
    1       cn           White chicken meat -- 5oz
    1       cn           Mushrooms -- 4oz, sliced
    1                    Jar roasted red pepper
    1       t            Dried parsley
                         Salt & pepper to taste
 
   1. Bring the chicken broth and the water to a boil in
   a medium saucepan. Add the orzo and cook about 5
   minutes. Add the corn, black beans, chicken meat,
   mushrooms, red pepper and parsley, bring to a simmer
   and continue cooking until the orzo is tender, about
   another 5 minutes.
   
   2. Season with salt, if desired, and black pepper.
   
   Makes about 4 to 6 servings.
   
   ** Newsday, Queens, New York -- Dining & Food section
   -- 27 Sep 95 **
   
   Scanned and formatted for you by  The WEE Scot  --
   paul macGregor
  
 
 
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