*  Exported from  MasterCook  *
 
                             OATMEAL LEEK SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Leek
    3 1/2   c            Whole (or skim) milk
      1/4   ts           Freshly ground black pepper
      1/2   ts           Salt
    1       c            Quick-cooking oats
 
   Trim the leek, wash it well and mince, to make about 1
   cup.
   
   In a saucepan, bring the leeks, milk, pepper, and salt
   to a boil. Simmer for 2 minutes and then stir in the
   oats.
   
   Cook for about 2 minutes.
   
   Serve immediately, or keep warm in a double boiler
   over warm water. If the soup thickens too much, thin
   with milk or water.
   
   Info:  from Today’s Gourmet by Jacques Pepin, 1991
   posted by Perry Lowell, INTERCOOK, July '93
   
   Makes 4 servings.
  
 
 
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