*  Exported from  MasterCook  *
 
                           OYSTER & SPINACH SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Fish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Oysters
      1/4   c            Pureed spinach
    1       pt           Milk
    1       c            Half-and-half
    1 1/2   ts           MSG (Optional)
            ds           Garlic salt
    1       t            A-1 sauce
    2       ts           Butter
    2       ts           Cornstarch
      1/2   pt           Whipping cream
 
   Puree the oysters in a blender with a bit of the
   nectar, then pour that mess into a saucepan along with
   the pureed spinach. Add the milk, half-in-half,
   seasonings and butter and heat but do not boil.
   
   Mix cornstarch with a little cold water, stir into
   soup and let everything simmer about 15 minutes,
   making sure it does not boil.
   
   Whip cream, ladle soup into four ovenproof bowls, top
   each with a generous portion of cream and put under an
   oven broiler just until you have a golden pool of
   cream floating atop each bowl. Submitted By
   PGL@IGLOU.COM (DON THOMAS)  On   30 JAN 1995 230843
   ~0700
  
 
 
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