*  Exported from  MasterCook  *
 
                          OYSTER-MUSHROOM CHOWDER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Oysters                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Oysters
    1       c            Oyster liquor
    3       tb           Butter
    1       tb           Flour
    1       c            Milk
      1/2   c            Cream
    2       tb           Shallots, minced
                         Salt and pepper
      1/2   lb           Mushrooms
    2       ts           Parsley, minced
 
   Heat oysters in liquor over low heat until edges curl.
   Drain, saving liquor. Melt 1 tbs butter, blend in
   flour, add milk gradually, stirring constantly. Bring
   to boiling and cook 1 minute. Add cream, shallots,
   parsley, salt and pepper. Warm mushrooms in remaining
   butter until heated but not brown. Combine mushrooms,
   oysters, and oyster liquor to cream sauce. Serve
   immediately.
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving