*  Exported from  MasterCook  *
 
                           PHO (BEEF NOODLE SOUP)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Stewing beef
    2                    Veal bones
    3                    Onions
    2                    Garlic cloves
    3       qt           Water
    1       tb           Salt
      1/4   ts           White pepper
    1       t            Anchovy paste
    1       t            Vinegar
    1       c            Flour
    1                    Egg
      1/4   c            Water
 
   Cook the meat, bones, onions, garlic, water, salt and
   pepper together over medium heat for 2 hours. Strain.
   Stir in the anchovy paste and vinegar.
   
   Mix the flour, egg and water together. Knead until
   very smooth. Force the mixture through the holes of a
   colander into the boiling soup. Cook ten minutes or
   until noodles are tener. Cut the meat in small pieces
   and serve in the soup. Serves 8-10
  
 
 
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