*  Exported from  MasterCook  *
                             PRIDE OF ERIN SOUP
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Green cabbage (abt.1#)
    2       tb           Butter
    3       tb           Chopped onion
      1/4   c            Chopped raw potato
      1/2   ts           Ground mace
    2       tb           A.P. flour
    2 1/2   c            Milk
    2 1/2   c            Chicken boullion
                         Salt & pepper
    1       c            Heavy cream, whipped
    2       ts           Fresh parsley, chopped
    2       tb           Grated parmesan cheese
      Quarter cabbage, cutting away and discarding core.
   Cover with boiling water and let stand for five min.
   Drain and pat dry and shred.  Set aside. In heavy pan
   over lo heat, melt butter and simmer chopped onion
   until tender without browning.  Add cabbage and potato
   and stir over low heat. Add mace.  Stir in flour to
   coat all ingreds., but do not brown. Add liquids,
   bring to boil, and simmer for 20 min. or until vegs.
   are tender. Dump in blender and blend until almost
   smooth, but still a little lumpy. Reheat and add salt
   and pepper to taste.  If it seems too thick, add a bit
   of hot milk.  Serve with scoop of whipped cream and a
   sprinkling of parsley and cheese on top.
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