*  Exported from  MasterCook  *
 
                               RED BEAN SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun                            Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       sl           Beef Frye
    1                    Onion, sliced thin
    3                    Ribs celery, diced
    2                    Bay leaves
    1       tb           Flour
    2       c            Hot water
    2       c            Cooked red beans
    2       sl           Lemon
      1/2   ts           Salt
                         Pepper to taste
    1       tb           Worcestershire sauce
 
   Cook Beef Frye, onion and celery in a sauce pan until
   onion is tender. Add bay leaves and flour and stir
   until smooth.  Add hot water, red beans, lemon, salt ,
   pepper, and Worcestershire sauce and cook for abt. 20
   min. Press through coarse sieve and place back in
   saucepan.  Heat thoroughly and serve.
   
   Consistency may be adjusted by adding desired amount
   of either chicken stock (kosher broth) or water.
  
 
 
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