*  Exported from  MasterCook  *
 
                            RED BELL PEPPER SOUP
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Soups                            Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    1       md           Onion, diced
    1       c            Potato, chopped
    1       c            Carrots, julienned
    1       lg           Red bell pepper, diced
    1       t            Rosemary
      1/2   ts           Fennel
      1/2   tb           Hungarian paprika
    1       t            Parsley
    2       c            Stock
    2       tb           Soy sauce
                         Salt & pepper
 
   Saute onion in olive oil for 2 minutes.  Add half the
   carrots, the rest of the vegetables along with the
   seasonings & continue to saute for 5 minutes. Add the
   stock & the soy sauce.  Bring to a boil & simmer for
   20 minutes or until the vegetables are tender.  Puree
   the soup. Return to the pot & add the rest of the
   carrots.  Return the soup to a boil & simmer for 5
   minutes, stirring constantly.  Serve piping hot.
   
   Recipe by Mark Satterly
  
 
 
                    - - - - - - - - - - - - - - - - - -