*  Exported from  MasterCook  *
 
                     SOPA DE AJO AL HORNO (GARLIC SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Olive oil
    6                    Garlic cloves
    1       t            Ground red Pepper
    8       lg           Eggs
    6       sm           Breads cubed
    4       c            Water
                         Salt
 
   Fry the garlic in the oil until golden brown, put the
   red pepper and 4 cups of water. Discard the garlic.
   Put the bread in individual oven dishes. Cover each
   one with the water and put them in the hot oven until
   the bread is slightly brown. Carefully put the eggs
   one by one in the soup and return to the oven until
   they are well cooked. Serve hot. From “Mi cocina” by
   Maria Teresa de Federico de Uruena 
  
 
 
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