*  Exported from  MasterCook  *
 
                        SOPA DE ELOTE (CORN CHOWDER)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           BUTTER
      1/2   ts           CHILI POWDER
      1/4   ts           CUMIN
      1/2   c            PEPPERS (OPTIONAL),CHOPPED
      3/4   c            CORN KERNELS
    3       c            CHICKEN BROTH
      3/8   c            MILK
      1/8   ts           SALT
      1/8   c            ONION, FINELY CHOPPED
 
   IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND
   CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY.
   ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND
   SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND SALT.
   SERVE HOT.
  
 
 
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