*  Exported from  MasterCook  *
 
                              SOUP PROVENCALE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
    1       t            Roasted sesame oil (opt)
    2                    Garlic bulbs (about 30
                         -cloves)
    1       md           Onion -- sliced
    4       c             -- water or vegetable
                         stock
    1       lg           Potato -- scrubbed and cut
                         -into cubes
    3                    Bay leaves
      1/2   ts           Thyme
    4       tb           Shoyu, or miso to taste
            pn           Cayenne
 
    Smash each clove of garlic with the handle of a knife
   to make removing the skin easier. Remove the skin and
   chop the garlic.
   
    Heat the oils in aheavy kettle; add onion and garlic.
    Saute over very low heat for about 20 minutes or
   until well cooked.
   
    Add the water, potato, bay leaves, and thyme. Bring
   to a boil, then reduce heat and simmer until the
   potato is tender. Remove the kettle from the heat and
   ad the shoyu or miso; thn add the cayenne to taste.
   
    Serve with a hot, crusty loaf of whole grain bread
   (preferable sourdough) and a big green salad.
   
    From the files of DEEANNE
  
 
 
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