*  Exported from  MasterCook  *
 
                     SRI LANKA MALU SOUP FISH & LENTILS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Fish
                 Pulses
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---------> source <---------
                         “A taste of Sri Lanka”
                         By Indra Jayasekera
                         -----MALU SOUP-----
  200       g            Fish
    2                    Onion
    1                    Tomato
   50       g            Lentils
      1/2   ts           Coriander
    1       t            Cumin
      1/4   ts           Pepper, White
    1       l            -water
   25       g            Ghee
    1                    Curry Leaf Sprigs
    2       ts           Lime juice
 
   ÿÿÿÿÿÿÿÿÿ> Directions
   <ÿÿÿÿÿÿÿÿ
   
   Clean, wash and fillet the fish. Chop the onions and
   tomato. Place the fish in a pan and add half the
   onion, the tomato, lentils, coriander, cumin, pepper
   and water.  Cook over a medium heat for approximately
   45 minutes, then blend and strain the liquid. Heat the
   ghee and stir fry the remaining onion and curry leaves
   Add to the fish soup and just prior to serving
   sprinkle the soup with lime juice.
   
   ISBN 962 224 010 0
  
 
 
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