*  Exported from  MasterCook  *
 
                           Strawberry Cream Soup
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pt           Fresh strawberries
   15       oz           Fat-free sour cream
    2       ts           Vanilla extract
      1/3   c            Powdered sugar
      1/2   c            Half and half
    6       sl           Pound cake, croutons --
                         (optional)
    1 1/2   ts           Grenadine syrup --
                         (optional)
 
   Slice strawberries and mix with sour cream. Process
   briefly with food processor or blender. Add vanilla
   and powdered sugar; process until smooth. Pour into
   bowl and add half and half stirring until well
   blended. Chill. Serves 6.
   
   To make croutons: Cut pound cake into cubes. Toast in
   the oven under the broiler until lightly brown.
   
   Recipe By     : bjs
   
   From:  owner-Mm-Recipes@idiscover.Net O
  
 
 
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