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* Exported from MasterCook * SUNFLOWER SEED SOUP FROM LOREN MARTIN Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Ethnic Cyberealm Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Shelled sunflower seeds 3 ea Scallions with tops, sliced 6 c Water 2 ea Pkg chicken broth, 5.4 g ea 1 t Salt Place all ingredients in a large saucepan and simmer, stirring occasionally, for 45 minutes. Serve hot. From: The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson, Avon Books, New York, NY, 1965. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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