*  Exported from  MasterCook  *
 
                   SUNFLOWER SEED SOUP FROM LOREN MARTIN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Ethnic
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Shelled sunflower seeds
    3       ea           Scallions with tops, sliced
    6       c            Water
    2       ea           Pkg chicken broth, 5.4 g ea
    1       t            Salt
 
   Place all ingredients in a large saucepan and simmer,
   stirring occasionally, for 45 minutes.  Serve hot.
   
   From:  The Art of American Indian Cooking by Yeffe
   Kimball and Jean Anderson, Avon Books, New York, NY,
   1965.
  
 
 
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