*  Exported from  MasterCook  *
 
                            FRENCH COUNTRY SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Beef shanks
    2       cn           Tomato sauce (small)
    2       ts           Sugar
      1/4   ts           Pepper
    1                    Med. onion, choppped
    1                    Wedge cabbage, 1"thick,chop
    1       lb           Cut green beans
    2       qt           Water
    2                    Beef bouillon cubes
    1       t            Salt
    2                    Whole cloves
    3                    Turnips, pared and diced OR>
    1                    Rutabaga,small
    1       c            Uncooked elbow macaroni
 
      In dutch oven or kettle, combine beef, water,
   onion, tomato sauce, cabbage, bouillon cubes, sugar,
   salt, pepper and cloves.  Bring to boil, simmer
   covered for 2 hrs.  Add turnips, macaroni and beans.
   Simmer uncovered for 20 or 30 minutes more, or until
   tender.
  
 
 
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