*  Exported from  MasterCook  *
 
                          CHINESE CRAB & CORN SOUP
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Seafood                          Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    (16 Oz.) Pkg. Frozen Whole
                         Corn
    1       tb           Cornstarch
      1/4   c            Water
    3       cn           (10 1/4 Oz.) Chicken
                         Broth
    1       t            Gingerroot
      1/2   lb           Fresh Crabmeat
      1/3   c            Minced Green Onions
      1/2   ts           Salt
      1/8   ts           White Pepper
    1       t            Rice Vinegar
 
   Position Knife Blade in Processor.  Add Half Of Corn. Process Until Finely
   Chopped. Add Remaining Corn. Stir Well & Set Aside.
    Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine
   Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn,
   Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring
   To A Boil.  Reduce Heat & Simmer Uncovered 3 Min.
    (Fat 0.6. Chol. 32.)
  
 
 
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