*  Exported from  MasterCook  *
 
                             FISHERMAN CHOWDER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Bacon cut in small pieces
    1       t            Paprika
      1/2   c            Chopped onion
    1       c            Diced raw potato
    1       cn           (6.5-oz) chopped clams
                         With liquid
      1/4   c            White wine
    1       c            Crab legs/imitation crab
    1       c            Shrimp
    1       c            Scallops halved/quartered
    1       t            Salt
      1/2   ts           Pepper
    1                    Bay leaf
      1/2   ts           Thyme
    2 1/2   c            Skim milk
      1/2   c            Instant mashed potatoes to
                         Thicken
                         Any other shellfish you
                         Like
 
   In a heavy soup pot or kettle, brown the bacon with the paprika, onion and
   potato, sauteing until potato and onions are soft and bacon is cooked. Add
   the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish.
   Season with salt and pepper, bay leaf and thyme. Stir in the milk and heat
   over low flame, stirring constantly. Do not allow mixture to boil. When
   seafood and fish are thoroughly heated through, thicken chowder by adding
   instant potatoes. Remove bay leaf and serve. Chowder may be prepared ahead,
   refrigerated, then re-heated in a crock pot or over very low heat.
  
 
 
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