*  Exported from  MasterCook  *
 
                             BEER & CHEESE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Diced onions
    1       c            Diced celery
    1       c            Diced carrots
    1       c            Diced mushrooms
      3/4   c            Butter
      1/2   c            Flour
    1       t            Dry mustard
    5       c            Chicken or vegetable stock
    1       bn           Broccoli
   11       fl           Beer (use a can or bottle
                         -and save a swallow for the
                         -cook!)
    6       oz           Cheddar cheese, grated
    2       tb           Grated parmesan cheese
                         Salt
                         Pepper
 
   Saute the diced vegetables in butter. Mix flour and
   mustard into saut\zed vegetables.  Add the chicken or
   vegetable stock to mixture and cook for five minutes.
   Break broccoli into small flowerets; cut stems into
   bite-sizes pieces. Steam until tender-crisp. Add beer
   and cheeses to the soup.  Simmer 10-15 minutes.  Check
   seasonings. To serve, place some broccoli into a soup
   bowl and ladle the soup over it.
   NOTES: Because of the cheese, this soup doesn't
   survive a night in the refrigerator very well.
  
 
 
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