*  Exported from  MasterCook II  *
 
            Clam Chowder - From A New England Famous Restaurant
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups & Stews                    Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Pound         Salt Pork -- diced
    1      Lg            Onion -- thinly sliced
    3      Med           Potato -- peeled and cubed
    3      Cups          Milk
    1      Quart         Clams -- chopped
      1/8  Pound         Butter
                         Salt & Pepper
    1 1/2  Cups          Water
 
 Cut salt pork into small dices and render in a sauce pan. Reserve the
 cracklings. Cook in the fat the onion thinly sliced until golden. Bring
 the water to a boil and cook potatoes, (peeled and cubed), for 10
 minutes. Remove potatoes.add chopped clams and cook for 25 minutes. Then
 add milk, cracklings, potatoes, onion, butter, salt & pepper to taste.
 Serve in soup bowls with dot crackers.
 
 From: Charlotte Grunwald’s Private Collection of Authentic New England
 Cooking
 
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 NOTES : This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It’s
 excellent, but a bit on the expensive side.