*  Exported from  MasterCook II  *
 
                   Clam Chowder - New England Home Style
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups & Stews                    Fish & Seafood
                 Homestyle
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Slice         Bacon
    2      Tablespoons   Onion
    1      Sm            Potato
      1/2  Cup           Water
      1/2  Teaspoon      Salt
    1      Dash          Pepper
    1      Can           Minced Clams
    1      Cup           Milk
    1      tbsp          Butter
 
 Cook bacon, drain on paper towels and reserve drippings. Saute onion in
 reserved drippings until tender. Set aside. Combine potato, water, salt,
 pepper and cook until tender. Stir in clams, milk, butter and onion.
 Heat thoroughly. Springle crumbled bacon over each serving
 
 From: Charlotte Grunwald’s Private Collection of Authentic New England
 Cooking
 
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