*  Exported from  MasterCook  *
 
                            BORSCHT (BEET SOUP)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Soups
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           To 1 1/2 lb beets
    1       qt           Water
    1 1/2   ts           Salt
      1/4   ts           Pepper
    2       tb           Sugar
      1/3   c            Lemon juice
                         Commercial sour cream
 
   1. Wash, scrape and coarsely grate beets.
   2. Place beets, water, salt, pepper, sugar and lemon
   juice in a deep, 2-quart, heat-resistant, non-metallic
   casserole. 3. Heat, covered, in Microwave Oven 10 to
   12 minutes or until beets are tender.
   4. Chill soup several hours or overnight.
   5. Serve cold, garnished with dollops of sour cream.
  
 
 
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