*  Exported from  MasterCook  *
 
                          BRITTANY MIXED FISH SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Mixed fish, cleaned *
    2       x            Lge Onions, peeled  **
                         Lge clove Garlic, crushed
    3       tb           Butter or margarine
    6       x            Med potatoes, peeled,in 1/4s
   10       c            Water
    2       x            Med. Bay Leaves
    1       t            Dried Thyme
      1/2   ts           Dried Marjorin
    4       x            Sprigs Parsley
    2       ts           Salt
      1/2   ts           Pepper
 
   Slices of crusty French bread
   *   Flounder, mackerel, cod, or haddock
   **  Sliced thin
   '''''''''''''''''''''''''''''''''''''''''''''''''
   Cut fish into chunks of equal size. Saute onions and
   garlic in heated butter or margarine in a large kettle
   until tender. Add potatoes, water, bay leaves, thyme
   marjoram, parsley, salt and pepper. Bring to a boil.
   Add prepared fish and lower heat to moderate. Cook,
   covered, about 25 minutes, until fish and potatoes are
   tender. Remove and discard bay leaves. Put slices of
   bread in wide soup plates. Ladle broth over bread.
   Serve fish and potatoes separately on a platter.
    Serves 6 to 8.
  
 
 
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